Mexican chopped Tuna salad

   

        Ingredients:

1. 2 cans of light tuna in water, drained.
2. 5-ounce bag mixed green salad .
3. 15 ounce can garbanzo beans , drained .
4. 15-ounce can kidney beans , drained
5. 2.25 -ounce can sliced black olive , drained .
6. 1/2 cup shredded Mexican cheese blend.
7. 1 medium ripe avocado , peeled pitted and diced.
8. 1/2 cup hommade or deli fresh pico de gallo.
9. homemade or prepared creamy cilantro dressing .
10. tortilla chips , for serving .

         How to prepare:

• in a medium bowl , flake tuna , gently fold in salad greens , beans, olives, cheese, avocado , pico de gallo and dressing to taste.
• serve immediately or chill until ready to serve.
• seve with tortilla chips , makes 4-6 sevings.