bastilla by seafood

      Ingredients:

1. 250 g small bastilla papers.
2. 300 g peeled shrimp.
3. 300 g squids , cut to squares.
4. 300 g white fish ,  cut to squares.
5. 100 g noodles rice.
6. 80 green olive without seeds.
7. 1/4 preserved lemon chopped.
8. 150 g mushrooms , minced.
9. 100g melt butter.
10. Half of lemon juice.
11. 5tb olive oil.
12. 1 clove garlic , minced.
13. 1 onion , minced.
14. 1teaspoons harissa (chili dough)
15. 2 tablespoons parsley and cilantro, chopped.
16. 1 egg.

       How to prepare:

• In a frying pan over high heat browns shrimps and squids in 3 tablespoons butter ,2 to 3 minutes and keep it in a bowl.
• fry white fish in 2 tablespoons butter for 2 to 3 minutes over high heat.
• in another pan heat olive oil, put onion garlic , mushrooms , chili dough , green olives and spices for 5 minutes over medium heat , During the cooling add the preserved lemon, parsley and cilantro.
• soak the noodles in hot water for 5 minutes, drain and cut.
• in a large bowl, mix gently the white fish with seafood, noodles , mushrooms and onion mixture add lemon juice.
• divide the stuffing into four equal shares
• paint a small round cake with butter , put bastilla paper , and paint it by butter ,then put the stuffing inside, cover it with another paper.
• take out the bastilla and place it in grease oven plate.
• the same thing for the other bastillas , until you run out the stuffing.
• Cook the bastilla in an oven , heat it in the  temperature of 180° until golden in color, serve it in hot.