Ingredients:
- 2 cups water
- 4 kirkland signature/ to en green tea bags.
- 1/3 cup honey or sugar.
- 2 cups mango nectar.
- 2 cups chilled seltzer ice cubes.
- 6 fresh mango spears.
- mint springs, for garnish.
How to prepare:
- Heat water to 175°f . add teabags and steep for 30 seconds. remove the teabags and add honey or sugar to the brewed tea , let cool , then refrigerzte until chilled.
- add mango nectar and seltzer to the chilled tea .
- pour over ice cubes into individual glasses,add mango spears .
- garnish with a fresh mint sprig. Makes 6 servings.
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