ingredints:
- 2-4 tablespoons horseradish, to taste
- 1 cup sabra roasted pine nut Hummus.
- 1/2 teaspoon old bay seasoning
- 1 cup chopped romaine lettuce.
- 16 shrimp ,cooked , peeled and chilled .
- 4 thin lemon slices.
- 2 tablespoons chopped green onion
- 1/4 cup diced tomato.
- cheesecloth
How to prepare :
- place horseradish in a piece of cheesecloth and squeeze to drain off excess liquid.
- stir the hummus garnish throughtly into the hummus, in a small bowl, combine the hummus , drained horseradish and old bay seasoning, stirring to blend .
- place some chopped romaine in each martini glass,top with the hummus mixture,
- place 4 shrimp and lemon slice on the rim of each glass,garnish with green onion and diced tomato.
Note: if cheesecloth is not available , press horseradish against the side of the measuring cup with a fork nd tilt to drain off excess liquid.
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