Grilled Salmon on Mushrooms with vinaigrette

      

         Ingredients:

1. 4-7 ounce salmon fillets .
2. salt and pepper
3. 3 mushrooms caps .
4.  1 teaspoon garlic seasoning.
5. 1/4 olive oil.
6. 1/4 cup chopped fresh mint leaves.

      

         Vinaigrette.

1. 1/4 cup rice vinegar
2. 1 teaspoon grated fresh ginger.
3. 1teaspoon sugar.
4. 1/4 teaspoon salt.
5. 1/2 cup vegetable or olive oil.

         How to prepare:

•  Prepare the vinaigrette : in a bowl , whisk  together vineger ,ginger ,salt and sugar .whisk in oil and set aside .preheat the grill to midium-high.Season salmon with salt and pepper.Grill until cooked to taste, about 4 minutes per side.
• Meanwhile ,sprinkle mashrooms with garlic seasoning. Heat oil in a sauté pan over medium-high heat. add the mushrooms and sauté until just browned.
• Make a bed of mushrooms slices in the center of each dinner plate and top with a salmon fillet.
• Drizzle each fillet with 3 tablespoons of vinaigrette.
• Sprinkle with chopped mint.