Chicken salad on the half Shell

     

         Ingredients:

1. 2 pounds rotisserie chicken .
2. 2 1/2 tablespoons fresh lemon juice, divided.
3. 1cup sliced celery.
4. 1 cup chopped green onions. 
5. 1 cup chopped red bell paper.
6. 2/3 cup chopped fresh cilantro.(optional).
7. 1 cup mayonnaise or reduced fat mayonnaise.
8. salt and freshly ground black pepper.
9. 4 large ripe fresh avocados.

         How to prepare:

• In a large bowl , toss chiken with 2 tablespoons lemon juice , stir in celery, green onions , bell pepper, cilantro , mayonnaise , salt and pepper to taste.
• Cover and refrigerate for at least 1 hour.
• Cut avocados in half and remove the seeds.
• Brush the insides with the remaining lemon juice , Mound scoops of the chicken salad onto the avocado halves and serve immediately.
• Makes 8 servings.