Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup grated parmesan cheese.
- 2 tablespoon lemon juice .
- 1 tablespoon dijon mustard.
- 1 tablespoon worcestershire sauce.
- 1 garlic clove.minced.
- 1/4 cup olive oil.
- 2 1/2 pound rostisserie chiken meat.
- 1romaine lettuce heart.
- 10-inch flour tortillas
How to prepare:
- in a bowl, whisk together mayonnaise ,permesan , lemon juice , worcestershire ,mustard and garlic gradually whisk in olive oil until thoroughly incorporated
- in a bowl , toss chiken with half of dressing
- in another bowl, toss romaine with the remaining dressing
- lay tortillas on a flat surface , devide the chicken equally among the tortillas .
- top each with 1 cup of the dressed lettuce mixture. roll into wraps.
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